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EATING OUT
Famed for its seafood, the Yorke & Eyre Peninsulas offer direct access to a vast array of quality local catches celebrated in fine restaurants around the country. Indulge in the freshest of oysters, blue swimmer crabs, tuna, scallops and much more, washed down with a fine local wine. But seafood is not the only tempation designed to tickle your taste buds. Here are a few of our top recommendations... |
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